Shaved Fennel Salad

• 10 ounces arugula leaves
• 2 oranges, segmented
• 1 small bulb fennel, thinly sliced
• 3 tablespoons olive oil
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper

1. In a large bowl, combine the arugula, oranges and fennel.
2. Add the olive oil and lemon juice and toss to combine.
3. Season with salt and pepper.
4. Serve immediately.

arugula, oranges, bulb fennel, olive oil, lemon, kosher salt

Taken from www.foodnetwork.com/recipes/shaved-fennel-salad.html (may not work)