Easy 5 Minute Recipe! Fried Rice with Natto

• 1 bowl Warm cooked rice
• 1 pack Natto (and enclosed sauce)
• 10 cm Green onion (finely chopped)
• 10 grams Butter
• 1 tsp Dashi stock granules
• 2 tsp Soy sauce

1. Mix the natto with the sauce and mustard that comes with it.
2. Immediately start stir-frying.
3. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
4. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant.
5. It shouldn't take very long.
6. If you fancy adding other fillings, I recommend chikuwa or egg.

bowl, pack, green onion, butter, granules, soy sauce

Taken from cookpad.com/us/recipes/144010-easy-5-minute-recipe-fried-rice-with-natto (may not work)