Curry Sauce

• 1 Golden Delicious apple, about 3/4 pound
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 teaspoons curry powder
• 1/2 cup fresh or canned chicken broth
• 1 tablespoon tomato puree or crushed tomatoes
• 1/4 cup heavy cream

1. Peel the apple and cut it into quarters.
2. Cut away and discard the stem ends and the core.
3. Cut each quarter into 1/4-inch cubes.
4. Heat the butter in a saucepan and add the shallots and curry powder.
5. Cook, stirring, about 1 minute.
6. Add the apple and stir.
7. Add the broth and tomato puree.
8. Cook over moderately high heat about 3 minutes or until reduced to about 1 cup.
9. Add the cream and cook about 2 minutes.

golden delicious apple, butter, shallots, curry powder, chicken broth, tomato puree, heavy cream

Taken from cooking.nytimes.com/recipes/1411 (may not work)