Quinoa with Pesto and Toasted Almonds

• 1 tsp. extra-virgin olive oil
• 2 c. quinoa
• 2 3/4 c. unsalted chicken broth
• 1/2 tsp. salt
• 1/4 c. pesto (homemade or store-bought)
• 1/2 c. sliced almonds

1. In a medium saucepan, heat oil over medium heat.
2. Stir in quinoa.
3. Cook until golden, about 7 minutes, stirring occasionally during the first 5 minutes and more frequently during last 2 minutes of cooking.
4. Add chicken broth and salt; bring to a simmer.
5. Reduce heat to low and cook, covered, until quinoa is just tender, about 15 minutes.
6. Remove from heat and fluff with a fork; stir in pesto.
7. Transfer quinoa to a serving bowl and serve warm or at room temperature, topped with toasted almonds.

extravirgin olive oil, quinoa, chicken broth, salt, pesto, almonds

Taken from www.delish.com/recipefinder/quinoa-pesto-toasted-almonds-recipe (may not work)