Miss Kitty's Chili Con Carne

• 1 lb extra lean ground beef or 1 lb ground buffalo meat
• 1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground
• 2 tablespoons extra virgin olive oil
• 2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken)
• 1 (48 ounce) bottle tomato juice
• 1 large onion, diced
• 3 tablespoons chili con carne seasoning or 2 tablespoons chili powder
• 1 tablespoon paprika
• 5 dashes ground red pepper
• 34 teaspoon kosher sea salt
• 2 (15 ounce) canslight red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed)
• 1 (28 ounce) can diced tomatoes with juice (optional)

1. In a large stock pot, add oil, onions, and ground meats.
2. Lightly brown meat and onions over medium heat.
3. Add water (or broth), tomato juice, chili seasoning, paprika, red pepper, and salt.
4. Add beans and tomatoes.
5. Simmer for 2-3 hours on low heat, stirring occasionally.

extra lean ground beef, sausage, extra virgin olive oil, water, tomato juice, onion, chili con carne seasoning, paprika, ground red pepper, kosher sea salt, canslight red kidney beans, tomatoes

Taken from www.food.com/recipe/miss-kittys-chili-con-carne-323278 (may not work)