Savory Spinach Diamonds

• 2 Tbsp. oil
• 1 c. finely chopped onions
• 1 clove garlic, minced
• 2 (10 oz.) pkg. frozen chopped spinach, thawed
• 4 large eggs, slightly beaten
• 1/2 c. milk
• 1 c. lightly packed fresh bread crumbs
• 2 c. (8 oz.) shredded Jack cheese
• 1 c. grated Parmesan cheese
• 1/4 lb. Italian salami, finely chopped (about 1 c.)
• 1/2 c. minced parsley
• 1/2 tsp. mixed Italian seasoning, crumbled
• 1/4 tsp. each sage and nutmeg

1. Heat oil in medium skillet over medium heat.
2. Add onions, cook and stir until soft and golden, 5 to 6 minutes.
3. Stir in garlic; cook 30 seconds.
4. Remove from heat.
5. Squeeze spinach to remove excess moisture.
6. Whisk eggs and milk.
7. Stir in spinach, onion mixture and bread crumbs; mix well.
8. Stir in cheeses.
9. Add remaining ingredients; mix well.
10. Place mixture in pan; spread evenly.
11. Bake 40 minutes.
12. Cool on wire rack.
13. Serve slightly warm or at room temperature.
14. To serve, cut diagonally into 2 to 3-inch diamonds.
15. Makes about 40.

oil, onions, clove garlic, eggs, milk, bread crumbs, cheese, parmesan cheese, italian salami, parsley, mixed italian seasoning, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337962 (may not work)