Five-Flavor Yogurt Dip

• 1 cup plain yogurt
• 12 cup roasted tahini
• 12 teaspoon salt (optional)
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 14 teaspoon cayenne pepper

1. Mix all ingredients in a bowl.
2. Refrigerate for at least one hour to allow flavors to blend.

plain yogurt, tahini, salt, lemon juice, dill, cayenne pepper

Taken from www.food.com/recipe/five-flavor-yogurt-dip-128113 (may not work)