Batter-Fried Portabella Mushrooms with Thai Dip

• 1/2 lb. portabella mushroom caps
• Vegetable oil for deep-frying
• 1-1/2 cup light beer
• 1 cup all-purpose flour
• 3 tsp. seasoned salt
• 1 cup mirin
• 1/2 cup rice wine vinegar
• 4 tbsp. sweet Thai chili sauce
• 2 tsp. sesame oil
• 1 tbsp. Thai fish sauce

1. Mix the ingredients for the sauce and batter and set aside.
2. Cut the mushrooms in half-inch finger-sized strips.
3. Dip into the batter and deep-fry in 375F oil until golden brown.
4. Remove from oil and drain on paper towels.
5. Keep warm until all the mushrooms have been fried.
6. Serve hot with sauce on the side.

portabella mushroom caps, vegetable oil, light beer, flour, salt, mirin, rice wine vinegar, sweet thai chili sauce, sesame oil, fish sauce

Taken from www.foodgeeks.com/recipes/3874 (may not work)