Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

• 2 cup Ap flour
• 1 cup milk
• 1 tbsp coffee granules
• 1 tbsp instant cappuccino mix
• 4 eggs
• 1 tbsp baking soda
• 1 box instant dry chocolate pudding
• 1/2 tsp salt
• 1 cup melted butter
• 1 tbsp vanilla extract
• 1 1/2 cup sugar
• 2 stick softened butter
• 4 cup powder sugar
• 2 tbsp milk
• 1 tbsp instant cappuccino mix
• 1/2 tsp vanilla extract
• 1 tbsp cooled coffee
• 1 tbsp instant coffee granules
• 1 pinch salt

1. preheat oven to 350
2. add all dry ingredients together in a bowl mix & set aside
3. add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well.
4. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended.
5. spray two 8" round baking pans with cooking spray or desired baking pans.
6. bake 34-42 minutes let cool.
7. *if you use a spring form the baking time is a little longer than specified maybe 10minutes longer.
8. mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy.
9. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix.
10. mix well refrigerate well cakes cool.
11. cut cake in half add buttercream to center & top of cake as desired.
12. Enjoy!
13. sprinkle top with cocoa powder..as liked.

flour, milk, coffee granules, eggs, baking soda, chocolate pudding, salt, butter, vanilla, sugar, butter, sugar, milk, vanilla, coffee, coffee granules, salt

Taken from cookpad.com/us/recipes/357399-mocha-buttercream-chocolate-pudding-espresso-cake (may not work)