Meat Club Rub

• 1 tablespoon ground coffee
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground chipotle
• 4 rib-eye steaks

1. Mix together the coffee, coriander, salt, pepper and chipotle.
2. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.

ground coffee, ground coriander, kosher salt, freshly ground black pepper, ground chipotle

Taken from cooking.nytimes.com/recipes/7689 (may not work)