Apple Spiced Pork

• 2 cups uncooked no yolk noodles
• 1 (1 lb) pork tenderloin, halved lengthwise, and cut into 1/2 inch strips
• 14 cup chopped celery
• 2 tablespoons chopped onions
• 1 tablespoon canola oil
• 2 medium tart apples, chopped
• 13 cup raisins
• 1 tablespoon brown sugar
• 12 teaspoon seasoning salt
• 14 teaspoon ground cinnamon
• 4 12 teaspoons cornstarch
• 1 (14 1/2 ounce) can reduced-sodium beef broth
• 2 tablespoons chopped walnuts

1. Cook noodles according to package directyions, and drain.
2. Meanwhile in a large skillet, brown pork with celery and onion in oil, and drain.
3. Add apples, raisins, brown sugar, seasoned salt, and cinnamon.
4. Cook and stir over medium heat for 8-10 minutes or until pork is no longer pink, and vegetables are tender.
5. In a small bowl, combine cornstarch, and broth until smooth, and gradually add to the pork mixture.
6. Bring to a boil, cook and stir 2 minutes or until thickened.
7. Serve with noodles.
8. Sprinkle with walnuts.

noodles, pork tenderloin, celery, onions, canola oil, tart apples, raisins, brown sugar, salt, ground cinnamon, cornstarch, beef broth, walnuts

Taken from www.food.com/recipe/apple-spiced-pork-467514 (may not work)