Tomato and Fresh Ginger Salsa

• 2 large tomatoes (about 12 ounces), seeded, chopped
• 1/4 cup thinly sliced green onions
• 1/4 cup finely chopped sweet onion (such as Maui or Vidalia)
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1 teaspoon fish sauce (nam pla)*
• Available at Asian markets and in the Asian section of many supermarkets.

1. Combine all ingredients in medium bowl.
2. Season salsa to taste with salt and pepper.
3. Toss to blend.
4. (Can be prepared 4 hours ahead.
5. Cover and refrigerate.)

tomatoes, green onions, sweet onion, fresh ginger, rice vinegar, sugar, fish sauce, markets

Taken from www.epicurious.com/recipes/food/views/tomato-and-fresh-ginger-salsa-2262 (may not work)