Barbecued Loin Of Pork Recipe

• 1 1/2 kg pork loin, unrolled
• 1/2 tsp mustard pwdr
• 1/2 tsp coriander, grnd
• 1/4 tsp cloves, grnd
• 2 tsp garlic, crushed
• 1/4 tsp black pepper, grnd
• 4 Tbsp. extra virgin olive oil
• 4 Tbsp. soy sauce
• 4 Tbsp. vinegar, white
• 1/2 c. water
• 1/2 c. sugar (caster)
• 1 x pineapple

1. Prepare BBQ sauce for basting:Mix mustard, coriander, cloves, garlic, pepper, oil, soy, vinegar, water and sugar together in a saucepan.
2. Bring to the boil and simmer gently for 10 min.
3. Peel pineapple, reserving flesh for garnish.
4. Place loin in a roasting tray, brush liberally with marinade and cover with pineapple skin.
5. Roast meat in a moderate oven 180C/350F for about 2 hrs, or possibly till cooked, basting frequently with warm barbecue sauce.
6. Allow to rest for 15 min, serve garnished with diced fresh pineapple.

pork loin, pwdr, coriander, garlic, black pepper, extra virgin olive oil, soy sauce, vinegar, water, sugar, pineapple

Taken from cookeatshare.com/recipes/barbecued-loin-of-pork-78626 (may not work)