K-Jon's White Rice

• 1 gallon water
• 1 tablespoon salt
• 4 cups long grain rice

1. In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
2. Stir in gradually 4 cups of rice and boil for 14 minutes.
3. Next drain and rinse in a metal screen colander.
4. Now add 2 cups of water to stock pot and bring to boil.
5. Now place colander over you steaming stock pot and cover for 5 minutes.
6. It will serve up grain for grain.

gallon water, salt, long grain rice

Taken from www.food.com/recipe/k-jons-white-rice-464537 (may not work)