Easy Salsa

• 3 (14 1/2 ounce) canspeeled tomatoes (Rosedale brand preferred)
• 4 fresh jalapenos, seeded
• 1 small onion
• 2 tablespoons lime juice
• 2 teaspoons minced garlic or 2 garlic cloves, minced
• 1 cup coarsely chopped cilantro (basically one store-bought bunch)
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon white vinegar
• 1 -2 serrano pepper (optional)
• Tabasco sauce (optional)

1. Process onion and jalapenos in food processor, until coarsely chopped.
2. Add all remaining (except optional) ingredients to food processor, and process.
3. Taste to check "heat" level - add serranos or Tabasco as desired.
4. Process to desired texture.

tomatoes, fresh jalapenos, onion, lime juice, garlic, cilantro, salt, pepper, white vinegar, serrano pepper, tabasco sauce

Taken from www.food.com/recipe/easy-salsa-92794 (may not work)