Tomatillo Salsa
- 1 pound tomatillos, husked, washed and cut into quarters
- 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
- 1/2 cup cold water
- 1/2 medium onion, cut in half
- 2 bunches cilantro, stems and leaves
- 2 teaspoons salt
- Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade.
- Puree just until chunky.
- Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain.
- This salsa keeps in the refrigerator, in a covered container, about 3 days.
quarters, jalapeno chiles, cold water, onion, bunches cilantro, salt
Taken from www.foodnetwork.com/recipes/tomatillo-salsa-recipe.html (may not work)