Tomatillo Salsa

• 1 pound tomatillos, husked, washed and cut into quarters
• 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
• 1/2 cup cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 teaspoons salt

1. Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade.
2. Puree just until chunky.
3. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain.
4. This salsa keeps in the refrigerator, in a covered container, about 3 days.

quarters, jalapeno chiles, cold water, onion, bunches cilantro, salt

Taken from www.foodnetwork.com/recipes/tomatillo-salsa-recipe.html (may not work)