Spicy Butternut Squash with Bacon and Lime

• 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 3 slices bacon
• 2 teaspoons fresh lime juice
• 1/2 teaspoon Tabasco, or to taste

1. Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
2. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
3. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.

butternut squash, bacon, lime juice, tabasco

Taken from www.epicurious.com/recipes/food/views/spicy-butternut-squash-with-bacon-and-lime-11619 (may not work)