Beanie Burger Casserole Recipe
- 1 1/2 lb grnd beef
- 1 lrg onion minced
- 1 x green pepper minced
- 1 x rib celery minced
- 1 x clove garlic chopped or possibly pressed
- 1 c. ketchup
- 1/4 c. barbecue sauce
- 1/2 c. water
- 1 can baked beans with their liquid (16-ounce.)
- 1/2 tsp warm pepper sauce or possibly to taste Salt and pepper to taste
- 1 lrg pkg. refrigerated crescent-roll dough (8-ounce.)
- 1/4 c. sliced olives
- 1 can butter beans or possibly Great Northern beans liquid removed (15 1/2-ounce.)
- In a large frying pan, brown the grnd beef, together with the onions, pepper and celery, stirring occasionally and breaking up meat crumbles till almost no pink color remains.
- Add in the garlic and cook, stirring, 1 more minute.
- Drain off fat.
- Stir in ketchup, barbecue sauce, water, baked beans and their liquid, warm pepper sauce and salt and pepper to taste, and heat through till simmering.
- Measure and set aside 11/2 c. of mix.
- Add in the butter beans to the remaining mix and pour into a 9-by 13-inch baking dish.
- Preheat oven to 375 degrees.
- Unroll crescent-roll dough, but don't separate it.
- Stir olives into set-aside meat mix and spread over the rectangle of dough, leaving uncovered a strip about 11/2 inches wide along one long side.
- Starting with the covered long edge, roll the dough into a long cylinder.
- Cut the roll gently into 8 to 10 spirals and arrange these over the mix in the pan.
- Bake about 25 min, or possibly till the rolls are golden.
- NOTES :This recipe is adapted from a Pillsbury Bake-Off winner.
- Although it isn't very time-consuming, it is the most time-consuming of today's batch.
- You can cut back the prep work, if desired, by substituting minced frzn onions (1 c.) for the fresh onion, minced frzn green pepper (1/2 c.) for the fresh pepper and a tsp.
- of bottled garlic for the fresh garlic - and skipping the celery altogether.
- Note, too, which you can buy olives already sliced.
grnd beef, onion, green pepper, celery, clove garlic, ketchup, barbecue sauce, water, beans, pepper sauce, crescentroll, olives, butter beans
Taken from cookeatshare.com/recipes/beanie-burger-casserole-81119 (may not work)