Chinese Steamed Fish

• 1 pound red snapper fillets
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground
• 1 tablespoon ginger fresh, grated
• 1 tablespoon soy sauce, tamari
• 2 teaspoons sesame oil
• 2 each mushrooms, shiitake thinly sliced
• 1 each tomatoes quartered
• 1/2 each red chili peppers fresh, seeded, chopped
• 2 each cilantro sprigs, finely chopped

1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat.
2. Season snapper with salt and pepper, and place in the steamer basket.
3. Top fish with ginger, and drizzle with soy sauce and sesame oil.
4. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
5. Steam fish 15 minutes, or until easily flaked with a fork.
6. Sprinkle with cilantro.
7. Calories 301 Protein 48.2g Total Fat 8.1g Sodium 1196mg Cholesterol 84mg Carbohydrates 6.4g Fiber 1.4g

red snapper, salt, black pepper, ginger fresh, soy sauce, sesame oil, mushrooms, tomatoes, red chili peppers, cilantro sprigs

Taken from recipeland.com/recipe/v/chinese-steamed-fish-1852 (may not work)