Beer-Battered Fried Cauliflower
- 1 cup self-rising flour
- 1 cup beer
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 2 cups sliced cauliflower
- 4 cups vegetable oil
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
flour, beer, ground black pepper, salt, cauliflower, vegetable oil
Taken from www.allrecipes.com/recipe/269730/beer-battered-fried-cauliflower/ (may not work)