Beer-Battered Fried Cauliflower

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Preheat the oven to 200 degrees F (95 degrees C).
  3. Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
  4. Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
  5. Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

flour, beer, ground black pepper, salt, cauliflower, vegetable oil

Taken from www.allrecipes.com/recipe/269730/beer-battered-fried-cauliflower/ (may not work)

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