Hamburger Veggie Soup

• 1 lb. lean ground beef
• 1 cup onion, chopped
• 1 cup carrots, thinly sliced
• 1 can (14-1/2 oz.) tomato, undrained
• 1/2 tsp. basil, crumbled
• 1/2 tsp. pepper
• 4 cups hot water
• 1/2 tsp. salt
• 1-1/3 cup celery, chopped
• 2 md. potatoes, peeled and cubed
• 1 pkg. (10 oz.) frozen vegetables
• 1 bay leaf
• 4 beef bouillion cubes

1. Brown beef and stir in remaining ingredients.
2. Bring to boil then reduce and simmer covered for 30 minutes or until vegetables are tender.

lean ground beef, onion, carrots, tomato, basil, pepper, water, salt, celery, potatoes, frozen vegetables, bay leaf, beef bouillion

Taken from www.foodgeeks.com/recipes/4857 (may not work)