Veggie-Lovers Casserole

• 5 cups chopped broccoli
• 1 12 cups chopped yellow squash
• 1 small red onion, chopped
• 2 carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 cup light mayonnaise
• 1 cup shredded cheddar cheese, divided
• 12 cup fine dry breadcrumb
• 14 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
2. In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
3. Turn vegetable mixture into a lightly greased 2-quart casserole dish.
4. In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
5. Bake 20-30 minutes or until topping is lightly browned.

broccoli, yellow squash, red onion, carrots, olive oil, light mayonnaise, cheddar cheese, breadcrumb, paprika, salt, black pepper

Taken from www.food.com/recipe/veggie-lovers-casserole-352909 (may not work)