Lace Cookies

• 1 3/4 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
• 1 1/2 cups vegan sugar
• 1/4 cup arrowroot
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup melted refined coconut oil or canola oil
• 1/2 cup unsweetened applesauce
• 2 tablespoons vanilla extract

1. Preheat the oven to 325F.
2. Line 2 rimmed baking sheets with parchment paper and set aside.
3. In a medium bowl, whisk together the flour, sugar, arrowroot, baking soda, xanthan gum, and salt.
4. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until fully incorporated.
5. Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 inch apart.
6. Bake for 8 minutes, rotate the pans, and bake for 7 minutes more, or until the edges are browned and the center is cooked through.
7. Let stand on the baking sheets for 15 minutes before serving.

red, vegan sugar, arrowroot, baking soda, xanthan gum, salt, coconut oil, unsweetened applesauce, vanilla

Taken from www.epicurious.com/recipes/food/views/lace-cookies-378082 (may not work)