Beef Jerky 3 Recipe

• 1 x Flank steak
• 1 x Clove garlic, chopped
• 1/2 c. Honey
• 1 dsh Pepper
• 4 Tbsp. Lemon juice
• 1/2 c. Soy sauce
• 1 dsh Salt

1. Put steak in freezer for about half an hour, just till hard.
2. Slice steak across grain, about 1/4-inch thick.
3. Combine remaining ingredients and marinate steak strips in this for at least 2 hrs.
4. Place slices on rack in pan and dry in oven at 150 degrees, 12 hrs.
5. Makes 1 batch.

flank steak, clove garlic, honey, pepper, lemon juice, soy sauce, salt

Taken from cookeatshare.com/recipes/beef-jerky-3-82002 (may not work)