Simply Sensational Chili

• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 jalapeno pepper, seeded and roughly chopped (optional)
• 2 teaspoons Goya Minced Garlic
• 1 pound ground beef
• Goya Adobo with Pepper, to taste
• 1 tablespoon chili powder
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon dry ground cumin
• 1 (28 ounce) can whole tomatoes, chopped
• 1 packet Goya Powdered Beef Bouillon
• 1 packet Sazon Goya with Coriander and Annatto
• 1 (15.5 ounce) can Goya Pinto Beans, undrained
• Shredded Monterey jack cheese (optional)
• Sour cream (optional)
• Finely chopped white onions (optional)

1. Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
2. Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
3. Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.

olive oil, onion, green bell pepper, pepper, garlic, ground beef, pepper, chili powder, fresh cilantro, ground cumin, tomatoes, packet, sazon, pinto beans, cheese, sour cream, white onions

Taken from www.allrecipes.com/recipe/215228/simply-sensational-chili/ (may not work)