Campbell's Cheese And Broccoli Potato Topper Recipe

• 10 3/4 ounce can Campbell's New Cheddar Cheese Soup
• 2 Tbsp. Lowfat sour cream or possibly Yogurt
• 1/2 tsp Dijon Mustard
• 1 c. Cooked Broccoli Flowers
• 4 x Warm Baked Potatoes, split.

1. 1) In 1 1/2 quart saucepan, combine soup, lowfat sour cream and mustard; add in broccoli.
2. Heat through, stirring occasionally.
3. 2) Serve over potatoes.
4. Garnish with minced sweet red pepper if you like.
5. NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour.
6. Or possibly microwave on high 10 1/2 to 12 1/2 min or possibly till fork tender.

campbells new, sour cream, mustard, broccoli flowers, potatoes

Taken from cookeatshare.com/recipes/campbell-s-cheese-and-broccoli-potato-topper-98276 (may not work)