Crock Pot Mac and Cheese

• 8 ounces, weight Box Macaroni
• 12 ounces, weight Sharp Shredded Cheddar
• 1- 1/2 cup Whole Milk
• 1 can (12 Oz. Size) Evaporated Milk
• 1/4 cups Melted Butter
• 1 whole Egg
• Garlic Pepper To Taste

1. Cook macaroni according to package directions and drain.
2. Mix all other ingredients together and add to macaroni.
3. Spray crock pot with Pam.
4. Pour mixture into crock pot and cook on LOW for 3 hours.

macaroni, cheddar, milk, milk, butter, egg, garlic pepper

Taken from tastykitchen.com/recipes/main-courses/crock-pot-mac-and-cheese-2/ (may not work)