Chocolate Bliss Macadamia Cookies

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 3/4 cup firmly packed brown sugar
• 1/4 cup (1/2 stick) butter or margarine, softened
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup flour
• 1/4 tsp. CALUMET Baking Powder
• 2 cups chopped PLANTERS Macadamias
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

1. Preheat oven to 350F.
2. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.
3. Stir until chocolate is completely melted.
4. Add sugar, butter, eggs and vanilla; stir until well blended.
5. Add flour and baking powder; mix well.
6. Stir in nuts and white chocolate.
7. Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8. Bake 12 to 13 min.
9. or until cookies are puffed and shiny.
10. Cool 1 min.
11. ; remove from baking sheets to wire racks.
12. Cool completely.
13. Store in tightly covered container at room temperature.

chocolate, brown sugar, butter, eggs, vanilla, flour, baking powder, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-bliss-macadamia-cookies-55886.aspx (may not work)