Pepperoni Pinwheels

• 8 ounces can refrigerated crescent dinner rolls
• 12 cup slice pepperoni, finely chopped
• 34 cup shredded mozzarella cheese
• 14 teaspoon oregano
• 1 (8 ounce) can pizza sauce
• 1 egg

1. Preheat oven to 375.
2. Combine cheese, pepperoni, oregano and egg; mix well.
3. Separate dough into 4 rectangles, pressing perforations to seal.
4. Spread each rectangle with 1/4 of mixture.
5. Starting at short side, roll up each rectangle, pinch ends to seal.
6. Cut each roll into 6 slices.
7. Place cut side down, 1" apart on ungreased baking sheet.
8. Bake for 12-15 minutes,.
9. Serve warm with pizza sauce on the side for dipping.

rolls, pepperoni, mozzarella cheese, oregano, pizza sauce, egg

Taken from www.food.com/recipe/pepperoni-pinwheels-154480 (may not work)