Pepperoni Poppers

• 2 cups Biscuit Mix
• 3 ounces, weight Package Pepperoni Finely Chopped
• 1/2 cups Grated Parmesan And Romano Cheese
• 1 teaspoon Italian Seasoning
• 1/4 teaspoons Garlic Powder
• 23 cups Milk

1. In a medium size mixing bowl, combine all ingredients except the milk.
2. Mix well.
3. Add the milk and mix until moistened.
4. Drop by rounded teaspoonfuls on a greased baking sheet.
5. Bake in a preheated 400-degree oven for 12-15 minutes or until golden brown.
6. I heat up pizza sauce in the microwave for dipping.

biscuit mix, pepperoni, romano cheese, italian seasoning, garlic, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-poppers/ (may not work)