Triple Batch Pumpkin Bread Recipe

• 1 1/2 c. salad oil
• 6 Large eggs, slightly beaten
• 1 lg. can pumpkin (29 ounce.-3 c.)
• 4 1/2 c. sugar or possibly 4. c. honey or possibly fruit sweetener

1. Preheat oven to 350 degrees.
2. Grease and flour choice of pan.
3. Mix dry ingredients together.
4. Sift into another bowl and then back again so which they are sifted twice.
5. Add in sifted dry ingredients to egg mix a c. at a time and stir well being careful which there are no lumps.
6. Immediately pour into pans and put into oven.
7. Bake according to the following lengths of time:
8. 1.
9. 9x13" cake pan - 50 to 60 min.
10. 2.
11. 3 loaf pans - 45 to 55 min.
12. 3.
13. Bundt pan - 45 to 55 min.
14. 4.
15. Muffin pans - 20 min.
16. CHECK FOR DONENESS
17. Cold on wire racks then wrap tightly to keep.
18. Freezes excellently.

salad oil, eggs, pumpkin, sugar

Taken from cookeatshare.com/recipes/triple-batch-pumpkin-bread-46570 (may not work)