Chrysanthemum Leaves Tossed in Natto

• 1/2 bag Chrysanthemum leaves
• 1 pack Natto (fermented beans), small beans
• 1/2 tbsp Roasted sesame seeds
• 3 tsp Mentsuyu (3x concentrate)
• 1 tsp Sesame oil
• 1/2 tsp Dashi stock granules
• 1 Salt (for parboiling)

1. Shred chrysanthemum leaves, briefly parboil in boiling water with salt, drain and squeeze out excess water.
2. Cut into 1 cm lengths.
3. Put natto in a bowl, add the ingredients and mix.
4. Add the chrysanthemum, toss, then serve.

chrysanthemum leaves, pack, sesame seeds, sesame oil, granules, salt

Taken from cookpad.com/us/recipes/158835-chrysanthemum-leaves-tossed-in-natto (may not work)