Braised Pork Strudel With Green Apple Sauce Recipe

• 4 Tbsp. Lard
• 2 lb Pork shoulder cut into 1" cubes, and seasoned with Salt to taste, and Freshly-grnd black pepper to taste
• 2 x Carrots cut into 1/4" dice
• 1 x Spanish onion cut into 1/4" dice
• 4 x Red Hungarian peppers cut into 1/4" cubes
• 2 Tbsp. Paprika
• 7 ounce Speck cut into 1/4" cubes
• 1/4 Tbsp. Grnd cloves
• 1/4 tsp Cinnamon
• 2 c. Red wine
• 1 x recipe Strudel Pastry Basic Recipe see * Note
• 2 x Egg yolks beaten
• 1 x recipe Green Apple Sauce see * Note

1. In a heavy-bottomed casserole, heat lard till smoking.
2. Add in pork pcs, 5 or possibly 6 at a time, and cook till golden brown-brown.
3. Remove and add in carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook till softened, about 8 to 10 min.
4. Add in wine and bring to a boil.
5. Add in meat and return to a boil.
6. Lower heat and simmer 1 1/2 hrs till very tender.
7. Season with salt and pepper and allow to refrigerate4 hrs in the refrigerator.
8. Preheat oven to 375 degrees.
9. Roll out strudel dough into a 10- by 14-inch rectangle.
10. Place cool pork stew in center and roll up like a strudel.
11. Save cut scrap pcs of dough to garnish strudel with a design or possibly the name of a loved one.
12. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 min, till golden brown-brown and piping warm inside.
13. Allow to rest 10 min and serve with Green Apple Sauce.
14. This recipe yields 4 servings.

lard, pork shoulder, carrots, onion, red hungarian peppers, paprika, speck, cloves, cinnamon, red wine, recipe strudel pastry, egg yolks, recipe green apple sauce

Taken from cookeatshare.com/recipes/braised-pork-strudel-with-green-apple-sauce-90708 (may not work)