Oriental Pasta Salad

• 1 12 lbs linguine
• 12 cup sesame seed oil
• 12 cup light soy sauce
• 1 tablespoon chili oil, to taste
• salt and pepper
• 1 cup cilantro or 1 cup watercress, minced
• 1 can water chestnut
• 3 -4 green onions, finely chopped
• 2 teaspoons garlic, minced
• chicken, meat,seafood,tofu or any vegetables, may be added (optional)

1. Boil noodles and toss with the rest of the ingredients.
2. Prepare at least 4 hours ahead or overnight so that the flavors will blend.
3. Do not omit chili oil- it gives the salad a kick!
4. (I like to add Chinese bar b q'd pork, red pepper and snow peas to this salad.
5. ).

linguine, sesame seed oil, soy sauce, chili oil, salt, cilantro, water, garlic, chicken

Taken from www.food.com/recipe/oriental-pasta-salad-53990 (may not work)