Chocolate-Caramel Marshmallow Torte

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, divided
• 10 Tbsp. butter or margarine
• 2/3 cup sugar
• 3 eggs
• 1 tsp. vanilla
• 1/3 cup flour
• 1/4 tsp. salt
• 20 KRAFT Caramels
• 2 Tbsp. milk
• 1 cup JET-PUFFED Miniature Marshmallows

1. Heat oven to 350F.
2. Spray 9-inch round pan with cooking spray; cover bottom of pan with waxed paper.
3. Microwave 1 cup chopped chocolate and butter in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Add sugar; mix well.
6. Blend in eggs and vanilla.
7. Add flour and salt; mix well.
8. Pour into prepared pan.
9. Bake 40 min.
10. or until toothpick inserted in center comes out with fudgy crumbs.
11. (Do not overbake.)
12. Cool in pan 5 min.
13. Run small knife around side of pan to loosen cake.
14. Invert cake onto platter.
15. Remove and discard waxed paper.
16. Cool cake slightly.
17. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.
18. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended.
19. Sprinkle marshmallows and remaining chopped chocolate over torte; drizzle with caramel sauce.

chocolate, butter, sugar, eggs, vanilla, flour, salt, caramels, milk, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-marshmallow-torte-55799.aspx (may not work)