Bar-B-Q Hamburger

• 1-1/2 lbs (.7 kg). ground chuck
• 1 medium onion, diced
• 1 green pepper
• 1 cup (225 ml) ketcup
• 2 tbsp (30 ml) mustard
• 2 tbsp (30 ml) vinegar
• 3 tbsp (45 ml) sugar (more or less as you like it)
• hamburger buns

1. Brown chuck, onion, and green pepper; drain.
2. Add remaining ingredients.
3. Simmer for 1 hour, stirring often.
4. Serve on hamburger buns.

ground chuck, onion, green pepper, ketcup, mustard, vinegar, sugar, buns

Taken from online-cookbook.com/goto/cook/rpage/000294 (may not work)