Herb Stock

• A small handful of rosemary, thyme or sage sprigs
• A large handful of parsley sprigs
• 3 bay leaves
• 1 or 2 crushed garlic cloves
• A pinch of black peppercorns

1. Combine 6 cups water with a small handful of rosemary, thyme or sage sprigs, a large handful of parsley sprigs, a few bay leaves, 1 or 2 crushed garlic cloves and a pinch of black peppercorns.
2. Bring barely to a simmer, then turn off the heat; steep a few minutes, and strain.

handful of rosemary, handful of parsley sprigs, bay leaves, garlic

Taken from cooking.nytimes.com/recipes/1017130 (may not work)