Burmese Curry and Rice

• 2 onions, diced coarsely
• 2 tablespoons butter
• 2 12 teaspoons curry powder
• 1 lb hamburger
• 15 ounces mixed vegetables
• 15 ounces tomatoes, diced
• 1 cup raw rice, cooked
• salt
• 13 head lettuce
• 1 tomatoes, large diced
• 12 cucumber, diced
• 2 cups potato chips
• 12 cup salted peanuts
• 12 cup coconut, flaked
• 2 bananas

1. Dice the onions and fry gently in butter for a few minutes.
2. Add curry and simmer till onions are almost done.
3. Add hamburger and cook till done.
4. Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
5. Salt to taste.
6. If more curry is needed, mix it with a little water before adding.
7. Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
8. Cut bananas in half and then again lengthwise.
9. Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
10. Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
11. Enjoy!

onions, butter, curry powder, hamburger, mixed vegetables, tomatoes, rice, salt, head lettuce, tomatoes, cucumber, potato chips, peanuts, coconut, bananas

Taken from www.food.com/recipe/burmese-curry-and-rice-451929 (may not work)