Toffee Blondies

• 1 12 cups flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 cup butter, softened
• 34 cup packed light brown sugar
• 14 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 34 cup toffee pieces, plus
• 2 tablespoons toffee pieces

1. Preheat oven to 350*F.
2. Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
3. In a small bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, cream together the butter and both sugars until light and fluffy.
5. Add the eggs, one at a time, beating well after each additon.
6. Blend in the vanilla, then the flour mixture; do not overmix.
7. Gently fold in 3/4 cup of the toffee bits.
8. Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
9. toffee bits.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool in pan on a wire rack before cutting.

flour, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, toffee, toffee

Taken from www.food.com/recipe/toffee-blondies-70466 (may not work)