Cherries Jubilee Duck Confit

• 1/4 cup small diced onion
• 4 tablespoons olive oil, divided
• 1/2 cup macerated cherries
• Kosher salt
• Freshly ground black pepper
• 1 1/4 pounds smoked duck, chopped
• 10 wonton cups

1. Saute onion in 2 tablespoons olive oil until caramelized.
2. Refrigerate onion until cool.
3. Drain macerated cherries reserving liquid.
4. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper.
5. Mix in the smoked duck and caramelized onion.
6. Fill each wonton cup with duck mixture.
7. Garnish with whole cherries.

onion, olive oil, macerated cherries, kosher salt, freshly ground black pepper, wonton

Taken from www.foodnetwork.com/recipes/cherries-jubilee-duck-confit-recipe.html (may not work)