Oyster Pie

• 1 box Trenton oyster crackers, split in half
• 1 pt. oysters with liquor
• 1 1/2 qt. milk
• 1 1/2 pt. cream (light)
• 3/4 c. margarine
• salt to taste
• dash of Worcestershire sauce (optional)
• dash of paprika
• dash of pepper
• Bisquick topping
• 4 to 5 potatoes, diced and cooked

1. Cook oysters in their liquor until edges curl.
2. Add milk, cream, margarine and spices and heat until hot and margarine is melted.
3. Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
4. Add cooked potatoes and crackers.
5. Top with Bisquick biscuits rolled very thin (like pie crust).
6. Bake at 425u0b0 until crust is brown.
7. Top any serving with some of the liquid saved for anyone who wants more on top of their crust.

oyster crackers, oysters, milk, cream, margarine, salt, worcestershire sauce, paprika, pepper, bisquick topping, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363224 (may not work)