White Chocolate Popcorn Mix

• 10 cups popped popcorn
• 1 cup Jet-Puffed Miniature Marshmallows
• 1/2 cup dry roasted peanuts
• 1/2 cup dried cranberries
• 1 pkg. (170 g) Baker's White Chocolate, melted

1. Combine all ingredients except chocolate in large bowl.
2. Add chocolate; toss to evenly coat popcorn mixture.
3. Spread onto baking sheet.
4. Refrigerate 10 min.
5. or until chocolate coating is firm.

popcorn, jet, peanuts, cranberries, chocolate

Taken from www.kraftrecipes.com/recipes/white-chocolate-popcorn-mix-169268.aspx (may not work)