Ligurian-Style Pasta

• 34 lb fingerling potato (or small white potatoes)
• 1 lb spaghetti
• 34 lb green beans, trimmed and cut into 1-inch pieces
• 23 cup prepared basil pesto
• 12 cup parmesan cheese, grated

1. Place potatoes in a large pot of lightly salted water.
2. Bring to a boil.
3. Reduce heat and simmer for 15 minutes to 20 minutes or until just tender.
4. With slotted spoon, remove potatoes and keep warm (save cooking liquid).
5. Into the simmering water, add spaghetti and boil for 4 minutes.
6. Add green beans and cook for an additional 5 minutes or until tender.
7. Drain, reserving 1 cup of the cooking liquid.
8. Return spaghetti and green beans to the pot.
9. Cut the cooked potatoes into bite-size pieces and add to pot.
10. Stir in pesto and about 3/4 cup of the reserved cooking liquid.
11. Add more cooking liquid if necessary to evenly coat all the pasta.
12. Serve immediately with grated Parmesan.

fingerling potato, green beans, basil pesto, parmesan cheese

Taken from www.food.com/recipe/ligurian-style-pasta-341226 (may not work)