Devilish Minty Cookies

• 1 (18 1/2 ounce) package devil's food cake mix
• 13 cup vegetable oil
• 2 large eggs
• 34 cup coarsely chopped chocolate-covered mint candies

1. Preheat oven to 350.
2. Coat 2 cookie sheets with nonstick cooking spray.
3. In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
4. With a spoon, stir in mint candies.
5. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
6. Bake 9-11 minutes or until firm.
7. Transfer to a wire rack to cool completely.
8. Store in an airtight container.

cake mix, vegetable oil, eggs, chocolatecovered

Taken from www.food.com/recipe/devilish-minty-cookies-86842 (may not work)