Pimento Cheese Spread

• 2 ounces, weight Pimento
• 8 ounces, weight Grated Cheddar Cheese
• 4 ounces, weight Grated Velveeta Cheese
• 2 ounces, weight Cream Cheese
• 1 Tablespoon Moore's Or Dales Marinade Sauce
• 1 teaspoon Hot Sauce
• 3/4 cups Good Mayonnaise
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Garlic Powder
• 2 whole Green Onions, Chopped
• 5 strips Bacon

1. Have all ingredients at room tempertaure.
2. Cook bacon, drain and crumble.
3. Mix all ingredients well.
4. Add more mayonnaise if necessary to achieve spreadable consistency.
5. You can serve this in a hulled out tomato or as a sandwhich spread.
6. I love this on toast, broiled till bubbly.
7. Enjoy!
8. Note: do not leave out the Moores/Dales marinade.
9. It really makes this dish.
10. Trust me!

cheddar cheese, velveeta cheese, weight cream cheese, marinade sauce, hot sauce, mayonnaise, salt, pepper, garlic, green onions, bacon

Taken from tastykitchen.com/recipes/main-courses/pimento-cheese-spread-2/ (may not work)