Caramel Mallow Bars

• 23 cup butter, softened (10 2/3 Tbsp.)
• 12 cup packed light brown sugar
• 1 12 cups flour
• 12 cup finely chopped pecans (I used macadamias)
• 12 cup graham cracker crumbs
• 28 caramels
• 2 tablespoons water
• 1 cup mini marshmallows
• 12 cup semisweet chocolate chunk

1. Preheat oven to 350*F.
2. Cream the butter and brown sugar together until light and fluffy.
3. Add the flour, pecans, and graham cracker crumbs; mix well.
4. Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9" square baking pan.
5. Bake for 18 minutes.
6. Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
7. Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
8. Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
9. Cool on a wire rack before cutting into squares.

butter, brown sugar, flour, pecans, graham cracker crumbs, caramels, water, marshmallows, chocolate

Taken from www.food.com/recipe/caramel-mallow-bars-73306 (may not work)