Raspberry Fool

• 2 12 cups fresh raspberries, divided
• 1 tablespoon unflavored gelatin
• 14 cup orange juice
• 1 teaspoon orange rind
• 4 tablespoons sugar
• 1 cup plain yogurt
• 1 egg white
• fresh mint leaves (to garnish)

1. In a food processor or blender, puruee 1 1/2 cups of the raspberries.
2. In top of double boiler, combine gelatin with orange juice and heat, stirring, until dissolved; pour over raspberries.
3. Stir in orange rind, 2 tablespoons sugar and yogurt.
4. Beat egg white until stiff, gradually add 2 tablespoons sugar and beat until shiny.
5. Fold beaten egg white into raspberry mixture.
6. Pour into 3-cup ring mold that has been rinsed with cold water.
7. Chill for about 2 hours, or until firm.
8. Turn out onto a serving plate and fill center of ring with remaining raspberries, sprinkling a few around the outside.
9. Garnish with a few fresh mint leaves, if desired,.

fresh raspberries, unflavored gelatin, orange juice, orange rind, sugar, plain yogurt, egg, mint

Taken from www.food.com/recipe/raspberry-fool-409524 (may not work)