Easy Strawberry Cream Pie

• 1 can evaporated milk
• 1 (3 ounce) package strawberry gelatin
• 10 ounces fresh strawberries
• 14 cup sugar
• 1 9-inch graham cracker crust

1. Chill evaporated milk in refrigerator with beaters and bowl.
2. Bring remaining ingredients to a rolling boil.
3. Cool.
4. Whip milk until thick.
5. Fold in strawberry mixture.
6. Pour into pie shell.
7. Chill.

milk, strawberry gelatin, fresh strawberries, sugar, graham cracker crust

Taken from www.food.com/recipe/easy-strawberry-cream-pie-9234 (may not work)