Grilled Steak & Potato Salad

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 boneless beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1 lb. new potatoes, quartered
• 4 cups tightly packed torn salad greens
• 1/2 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup thinly sliced onions

1. Heat grill to medium-high heat.
2. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.
3. Refrigerate 10 min.
4. to marinate, turning after 5 min.
5. Remove steak from marinade; discard marinade.
6. Place potatoes in center of double layer of heavy-duty foil; drizzle with remaining dressing.
7. Fold to make packet.
8. Grill steak and potato packet 15 min.
9. or until steak is medium doneness (160F) and potatoes are tender, turning both after 8 min.
10. Toss salad greens with tomatoes and onions in large bowl.
11. Add meat and potatoes; mix lightly.

italian dressing, beef sirloin steak, new potatoes, salad greens, tomatoes, onions

Taken from www.kraftrecipes.com/recipes/grilled-steak-potato-salad-154646.aspx (may not work)