Tex-Mex Pork Chops
- 1 small onion, chopped
- 6 boneless pork loin chops
- 1 cup salsa
- 4 ounces green chilies, chopped
- 12 teaspoon ground cumin
- 12 teaspoon pepper
- In a large skillet coated with butter-flavored spray, saute onion until tender.
- Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
- Combine the salsa, chilies, cumin and pepper; pour over pork chops.
- Bring to a boil.
- Reduce heat; cover and simmer until heated through.
onion, pork loin chops, salsa, green chilies, ground cumin, pepper
Taken from www.food.com/recipe/tex-mex-pork-chops-257157 (may not work)