Tex-Mex Pork Chops

  1. In a large skillet coated with butter-flavored spray, saute onion until tender.
  2. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
  3. Combine the salsa, chilies, cumin and pepper; pour over pork chops.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer until heated through.

onion, pork loin chops, salsa, green chilies, ground cumin, pepper

Taken from www.food.com/recipe/tex-mex-pork-chops-257157 (may not work)

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