Tex-Mex Pork Chops

• 1 small onion, chopped
• 6 boneless pork loin chops
• 1 cup salsa
• 4 ounces green chilies, chopped
• 12 teaspoon ground cumin
• 12 teaspoon pepper

1. In a large skillet coated with butter-flavored spray, saute onion until tender.
2. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
3. Combine the salsa, chilies, cumin and pepper; pour over pork chops.
4. Bring to a boil.
5. Reduce heat; cover and simmer until heated through.

onion, pork loin chops, salsa, green chilies, ground cumin, pepper

Taken from www.food.com/recipe/tex-mex-pork-chops-257157 (may not work)